LUCKY SWEET AND SOUR PORK

LUCKY SWEET AND SOUR PORK image

Categories Pork

Yield 4-6 servings

Number Of Ingredients 12

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1 pound boneless pork sirloin, cut into 3/4 inch cubes.
2 Tbl. minced fresh ginger
3/4 cup Kikkoman sweet and sour sauce
3 Tbl packed brown sugar
2 Tbl syrup from a jar of maraschino cherries
1 Tbl Kikkoman soy sauce
1/4 cup corn starch
3 Tbl veg. oil, divided
1 green bell pepper, cut into 1 inch squares
1/2 onion, cut into 1 inch chunks
1 can (8 oz) pineapple chunks, drained
1/2 cup maraschino cherries, stemmed

Steps:

Combine pork, teriyaki sauce and ginger; let stand 15 minutes. Meanwhile, blend together the next four ingredients and set aside. Coat pork with corn starch. Heat 2 Tbl oil in a large non stick skillet over med-high heat. Add pork in single layer. Cook 4 minutes, or until golden brown, stirring to separate the pieces. Remove pork. Heat remaining 1 Tbl oil in same pan. Add the bell pepper and onion; stir fry 2 minutes. Add pork, pineapple, cherries, and sweet and sour sauce mixture, stirring until the sauce boils.