LUBY'S GERMAN CHOCOLATE PIE
"Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake."
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.
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