LUBY'S CAFETERIA JEFFERSON DAVIS PIE

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Make and share this Luby's Cafeteria Jefferson Davis Pie recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups brown sugar, packed
1 tablespoon flour
1/2 teaspoon ground nutmeg
1 cup half-and-half
2 tablespoons butter or 2 tablespoons margarine
4 eggs, slightly beaten
1 teaspoon lemon juice, fresh is best
1/2 teaspoon lemon rind, grated
1 unbaked 9-inch pie shell
whipped cream (optional)

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, thoroughly blend sugar, flour and nutmeg.
  • Stir in half and half.
  • Add eggs; mix well.
  • Add lemon juice, peel and margarine.
  • Beat well to blend.
  • Pour into pie shell.
  • Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
  • If the pie crust edges brown too quickly, cover with strips of aluminum foil.
  • Serve with whipped cream.

Nutrition Facts : Calories 427.1, Fat 16.4, SaturatedFat 6.7, Cholesterol 124.6, Sodium 206.2, Carbohydrate 66.2, Fiber 0.9, Sugar 53.3, Protein 5.6

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