LUBY'S CAFETERIA CORNBREAD DRESSING OR STUFFING

Luby's Cafeteria Cornbread Dressing or Stuffing image

Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.

Provided by Molly53

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups cornbread, crumbled (made from your favorite recipe)
2 1/4 cups white bread, torn into 1 inch pieces (use day old or stale bread)
2 1/2 cups chicken broth
1 1/2 cups celery, minced
3/4 cup onion, finely minced
1/4 cup butter, melted
3 tablespoons vegetable oil
2 teaspoons rubbed sage
3/4 teaspoon seasoning salt
3/4 teaspoon pepper
3 extra large eggs

Steps:

In large bowl, combine breads and broth; mix well and let stand for 15 minutes.
Preheat oven to 375°F and lightly spray or grease a 2-quart casserole dish.
Add celery, onion, butter, oil, sage, seasoned salt, and pepper to bread mixture. Toss lightly to coat evenly.
In small bowl, beat eggs until foamy.
Fold into bread mixture.
Transfer to prepared casserole dish.
Bake 50 to 65 minutes or until top is golden brown.

Nutrition Facts : Calories 234.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 143, Sodium 523.4, Carbohydrate 10.3, Fiber 1.2, Sugar 2.4, Protein 7.2

*** Explore more Luby's Cafeteria Cornbread Dressing Or Stuffing Recipes »

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