LUAU RIBS

Luau Ribs image

With a name like Luau Ribs, you just know these baked baby backs are going to have some citrusy pineapple deliciousness going on!

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 tsp. brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 tsp. ground ginger
1/4 tsp. crushed red pepper
1 orange, sliced thin
1 can (20 oz.) pineapple slice s
2 racks (1 lb. each) baby back pork ribs
1 cup KRAFT Thick & Spicy Barbecue Sauce

Steps:

Preheat oven to 275 degrees.
In small bowl, combine brown sugar, cinnamon, cloves, ginger and red pepper to make a rub.
Score membrane of ribs; cut each full rack of ribs into half racks. Rub in the spice mix on both sides of each rib rack, dividing it evenly between each rack. Lay 2 orange slices and 2 pineapple slices on the meaty side of each rib section, and wrap tightly in foil. Wrap in a second layer of foil. Place on a cookie sheet, and bake in oven for 3 hours.
Preheat grill.
Remove ribs from foil, and discard fruit and drippings. Place on preheated grill rib bones down. Cook 5 minutes, flip over and cook another 5 minutes. Baste with barbecue sauce and let cook 5 minutes. Flip over and baste the other side with barbecue sauce. Let cook another 2-3 minutes. Remove from grill.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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