WHITE CHOCOLATE ALMOND BREAD PUDDING
Steps:
- Place bread cubes in a mixing bowl. Combine half and half, almond flavoring and vanilla. Pour over bread cubes, stirring gently to soak bread. Beat together eggs and sugar. Add melted chips. Fold into bread mixture. Pour into an 8-inch sprayed square pan. Bake at 350 degrees F. 50-60 minutes, until a knife inserted in pudding comes out clean. Serve slices with raspberry sauce.
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