LPC CHICKEN DINNER

facebook share image   twitter share image   pinterest share image   E-Mail share image



LPC Chicken Dinner image

LPC Low Pressure Cooker This is for a chicken dinner with a few twist. *You can add noodles or add dumplings for a different dinner. I know that the cooking time can be a lot shorter. I just haven't trusted myself to adjust my cooking to the LPC time.

Provided by deb baldwin @messinthekitchen

Categories     Chicken

Number Of Ingredients 11

2 - chicken breasts, boneless and skinless
1 - onion, chopped
2 large carrots, chopped
2 - celery stalks, chopped (i like to remove strings before chopping)
1 - cube of butter
- salt and pepper (lightly)
1 - bay leaf
1 small rosemary sprig
2 cup(s) chicken broth
- juice of 1/2 lemon
- *opt: 4 red new potatoes

Steps:

  • Add butter to pot. Add onion, carrots,& celery. Add chicken breast. Lightly salt and pepper. Stir and cook vegetables and lightly brown chicken. (about 6 to 10 minutes) Add bay leaf and rosemary and lemon juice. Continue to cook for a few minutes to enhance flavors and add chicken broth.
  • Put on lid and bring to a strong steam and then turn down to simmer. Cook for 1 hour. Remove lid and remove bay leaf and rosemary.
  • *At this point, you can add whole new potatoes. Cover and simmer for 1/2 hr, adding more broth if needed. This should make a thick broth to go along with the potatoes and chicken. *Or Add another 3 or 4 more cups of chicken broth, diced potatoes, and bring to a boil. Cover and cook for 15 minutes. Add "Herbed Dumplings" Or add noodles.. and cook as per directions.

There are no comments yet!