LOX AND CREAM CHEESE CROSTINI RECIPE BY TASTY
Here's what you need: baguette, olive oil, kosher salt, scallion cream cheese, lox, caper
Provided by Katie Aubin
Categories Snacks
Time 30m
Yield 12 crostinis
Number Of Ingredients 6
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
- Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- Spread 1 tablespoon of scallion cream cheese over each crostini. Top with ¼ ounce of lox and a few capers.
- Enjoy!
Nutrition Facts : Calories 155 calories, Carbohydrate 16 grams, Fat 7 grams, Fiber 0 grams, Protein 5 grams, Sugar 1 gram
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