LOWFAT BAKED CHICKEN
Unique ingredients add zip to this lowfat chicken recipe!
Provided by Onda Farr Waller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crush the cornflake crumbs between 2 pieces of wax paper.
- Dip the chicken breasts in the yogurt, coating both sides. Roll in crushed cornflake crumbs to coat all sides, then place in a 9x13 inch baking dish. Bake the chicken in the preheated oven for 30 minutes.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 31.2 g, Cholesterol 73.4 mg, Fat 1.5 g, Fiber 0.3 g, Protein 38.2 g, SaturatedFat 0.4 g, Sodium 312.9 mg, Sugar 14.5 g
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