LOWER FAT PEANUT BUTTER RICE KRISPIES BARS
I would suggest to use only Kraft Jet-Puffed marshmallows I have used other brands in the past and the taste and texture was not as good
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 24 bars
Number Of Ingredients 5
Steps:
- Spray an 11 x 7 or 13 x 9-inch pan with non stick cooking spray.
- In a saucepan over low heat melt butter with vanilla (do not brown the butter or bars will be dry).
- Add in marshmallows and stir until completely melted; remove from heat.
- Stir in peanut butter until completely combined.
- Mix in the cereal until combined.
- Using damp hands press into prepared pan.
- Cool completely then slice into 24 (2x2-inch) pieces or as desired.
Nutrition Facts : Calories 75.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 75.7, Carbohydrate 15.2, Fiber 0.1, Sugar 7.8, Protein 0.6
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