LOWER-FAT, LOWER-SUGAR PUMPKIN MUFFINS
This is a make-over of a Weight Watchers make-over. The fat has been reduced as has the sugar. These are a moist, spice muffin that can be enjoyed for breakfast or a quick dessert.
Provided by PaulaG
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Spray a 12-cup muffin tin with non-stick cooking spray and set aside.
- Mix the flour, baking powder, salt, baking soda, cloves, cinnamon, nutmeg, non-fat powdered milk in a large bowl.
- Combine the applesauce, pumpkin, sugar, Splenda, oil, egg substitute and water in a medium bowl; mix thoroughly.
- Add the applesauce mixture to flour mixture, mixing until completely incorporated.
- Pour the batter into muffin tin, filling about 2/3 full.
- Sprinkle tops of batter with walnuts.
- Bake for 15 to 20 minutes or until tester inserted in center of a muffin comes out clean.
- Please note: When you bake with Splenda, the cooking time is greatly reduced.
Nutrition Facts : Calories 161.8, Fat 5.1, SaturatedFat 0.6, Cholesterol 0.7, Sodium 477.6, Carbohydrate 25.7, Fiber 3.2, Sugar 9.3, Protein 5.6
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