LOWER-FAT CREAM CHEESE AND RICOTTA STUFFED MUSHROOMS
I came up with this from a combo of other recipes I found here, but with lower fat cheeses (don't worry, it's still just as rich and delicious). I just kind of eyeballed the amounts of ingredients, so if you like to cook like I do, you should enjoy this recipe. If you prefer structured directions, this might not be for you.
Provided by allie_from_cali
Categories < 15 Mins
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix cream cheese, ricotta and garlic.
- Spoon cheese mixture into mushroom caps.
- Sprinkle shredded cheese on top.
- Bake for 10 minutes, or until shredded cheese is well melted.
- I suggest putting aluminum foil on a cookie sheet for easy clean-up, since the cheese may ooze over a bit.
Nutrition Facts : Calories 54.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 10.3, Sodium 53.9, Carbohydrate 3.2, Fiber 0.7, Sugar 1.2, Protein 4.3
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