LOW SUGAR ROCK CAKES
A delicious treat to enjoy, without lots of sugar. It uses a range of ingredients!
Provided by minilaura
Time 35m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Sieve flour, and rub in margarine until mixture becomes like breadcrumbs.
- Stir in sugar and fruit.
- Beat egg and stir in with milk until a stiff mixture is formed.
- Place small rocky piles of mixture onto a greased baking tray
- Bake at gas 5/190 degrees C for 20-25 minutes until golden brown and set.
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