WARM CHOCOLATE MELTING CAKE

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Warm Chocolate Melting Cake image

Our cruise waiter gave us the recipe for this "OH-SO-LUCIOUS" dessert that was a favorite at everyone at our table. The measurements sound a little strange but all the women worked on converting it from the oz measurements to cups, etc. Now you don't have to wait for your next cruise to have some.

Provided by BamaKathy

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

11 ounces semisweet chocolate
1 cup butter
6 tablespoons butter
7 eggs
1/2 cup sugar
1 cup flour

Steps:

  • Melt chocolate and butter in double boiler. Remove from heat.
  • Mix four of the eggs with the sugar and whisk for a few minutes. Add flour and mix, then add the other three eggs.
  • Add egg mixture slowly to the melted chocolate mixture.
  • Pour the mixture into dessert ramekin cups.
  • Bake directly in the oven at 400 degrees for 15 - 20 minutes.
  • Serve with vanilla ice cream, or garnish with shaved sweet chocolate, chocolate sauce or powdered sugar.

Nutrition Facts : Calories 1289.3, Fat 113.1, SaturatedFat 68.1, Cholesterol 537.9, Sodium 591.4, Carbohydrate 72.8, Fiber 13.8, Sugar 26.5, Protein 25

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