LOW SUGAR FRUIT CRISP
I have Gestatoinal Diabetes and made this recipe lower sugar so that I can enjoy it. Any type of baking fruit may be used.
Provided by megpeg76
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. In a bowl or 9x13 inch pan combine fruit, splenda, flour, and cinnamon. Toss together. Put in pan.
- In bowl combine brown sugar and flour. Cut is butter and combine until pea sized pieces. Sprinkle over fruit. Bake for 30-45 minutes or until fruit is soft and bubbly and topping is lightly browned.
Nutrition Facts : Calories 163.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 51.8, Carbohydrate 26.1, Fiber 1.5, Sugar 11.1, Protein 2.1
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