LOW SODIUM CALDO DE ALBONDIGAS
Make and share this Low Sodium Caldo De Albondigas recipe from Food.com.
Provided by wnddrrwmnn
Categories Clear Soup
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Slice celery and carrots. Chop cilantro leaves. Mince 1/2 C of yellow onions.
- Combine the first six ingredients in a soup pot and simmer for 10 minutes.
- Mix remaining ingredients together and form into small balls.
- Bring soup to a boil and carefully place meatballs into soup.
- Cover and reduce heat and simmer for 30 minutes.
Nutrition Facts : Calories 210.1, Fat 7.9, SaturatedFat 2.1, Cholesterol 52.2, Sodium 309.6, Carbohydrate 14.4, Fiber 2.2, Sugar 4.3, Protein 22.7
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