LOW FAT/LOW CARB SPINACH ARTICHOKE DIP IN BREAD BOWL

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Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl image

[Most] Everyone loves Spinach Artichoke Dip with some fresh baked bread. It's great as a fondue dip, or to just eat as a snack.

Provided by Pagan

Categories     Spinach

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups nonfat parmesan cheese
16 ounces fresh spinach, minced
1/2 teaspoon sage, rubbed
1/2 teaspoon salt
1/2 teaspoon white pepper
1 (14 ounce) can artichoke hearts, drained
2/3 cup fat free sour cream
1 cup fat free cream cheese
1/3 cup fat-free mayonnaise
2 garlic cloves, crushed and minced
1 loaf brown bread, round

Steps:

  • Mix together Parmesan cheese, spinach, artichoke hearts, and spices.
  • Combine remaining ingredients and mix with spinach mixture.
  • Deposit in hollowed out round bread loaf and bake at 375°F for 20-30 minutes.

Nutrition Facts : Calories 67.8, Fat 0.9, SaturatedFat 0.3, Cholesterol 3, Sodium 454.4, Carbohydrate 12.7, Fiber 4.3, Sugar 3, Protein 4.6

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