LOW FAT/LOW CARB SPINACH ARTICHOKE DIP IN BREAD BOWL
[Most] Everyone loves Spinach Artichoke Dip with some fresh baked bread. It's great as a fondue dip, or to just eat as a snack.
Provided by Pagan
Categories Spinach
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together Parmesan cheese, spinach, artichoke hearts, and spices.
- Combine remaining ingredients and mix with spinach mixture.
- Deposit in hollowed out round bread loaf and bake at 375°F for 20-30 minutes.
Nutrition Facts : Calories 67.8, Fat 0.9, SaturatedFat 0.3, Cholesterol 3, Sodium 454.4, Carbohydrate 12.7, Fiber 4.3, Sugar 3, Protein 4.6
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