LOW FAT WHOLE WHEAT BISCUITS
These are delicious. Great for making pot pie with a biscuit crust, or just for breakfast or dinner biscuits in general!
Provided by Chelsea Mitcham
Categories Biscuits
Number Of Ingredients 7
Steps:
- 1. Combine dry ingredients in a cold bowl. Cut in butter with fingers or two knives until mixture resembles coarse crumbs.
- 2. Add yogurt and milk just until mixed. DO NOT OVERMIX or the biscuits qill be tough.
- 3. Roll out dough on a lightly floured surface to about 3/4" thickness. Cut into biscuits(usually about 2" circles).
- 4. Bake at 400 F for about 15 minutes
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