LOW FAT TWICE BAKED POTATOES

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Make and share this Low Fat Twice Baked Potatoes recipe from Food.com.

Provided by Richard-NYC

Categories     < 60 Mins

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

1 large baked potato
1/4 cup reduced-fat cheddar cheese
2 tablespoons light sour cream
1 tablespoon light cream cheese
1 tablespoon light margarine
2 tablespoons bacon bits
1 teaspoon chopped chives
salt and pepper
paprika

Steps:

  • Cut baked potato in half lenghtwise and scoop out flesh--leaving a 1/4 in border.
  • Mash potato with all ingredients except paprika until smooth and creamy.
  • Spoon mixture into reserved potato skins.
  • Sprinkle with paprika.
  • Bake at 350 about 25 minutes until hot and golden brown on top.

*** Explore more Low Fat Twice Baked Potatoes Recipes »

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