LOW-FAT TWICE BAKED POTATO CASSEROLE

Low-Fat Twice Baked Potato Casserole image

Provided by JelsMom

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

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6 medium potatoes
1/2 teaspoon coarse sea salt
1/4 teaspoon fresh coarse ground black pepper
6 slices turkey bacon
3 cups low-fat sour cream
3 cups mild 2% cheddar cheese, shredded
3 tablespoons fresh parsley, finely chopped
1 tablespoon colored flaked sea salt
1/4 cup fat-free half-and-half

Steps:

Poke holes in potatoes with fork and microwave on high 10 minutes (or according to your microwave's directions) until done.
et aside to cool.
Cook bacon until crisp, then chop into small pieces.
Preheat oven to 350G.
Peel potatoes & cut into cubes (about 1").
Place bacon & potatoes in large mixing bowl. Add coarse sea salt, sour cream, cheese, half & half, and parsley. Using wooden spoon, gently toss to coat potatoes & mix ingredients evenly.
Spray 9x13" baking dish with non-stick cooking spray.
Place potato mixture in baking dish. Cover with foil & bake 2-30 minutes.
Sprinkle with flaked sea salt & serve.

Nutrition Facts : Calories 483.5, Fat 22.3, SaturatedFat 12.8, Cholesterol 74.2, Sodium 845.6, Carbohydrate 45, Fiber 4.8, Sugar 3, Protein 26.4