LOW-FAT SUGAR-FREE PEANUT BUTTER FUDGE

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Low-Fat Sugar-Free Peanut Butter Fudge image

Make and share this Low-Fat Sugar-Free Peanut Butter Fudge recipe from Food.com.

Provided by smelly0610

Categories     Candy

Time 1h

Yield 64 serving(s)

Number Of Ingredients 4

1 cup butter
1 cup reduced-fat creamy peanut butter
1 teaspoon pure vanilla extract
1 1/2 cups Splenda granular

Steps:

  • Melt butter in sauce pan.
  • Add peanut butter and stir until smooth
  • Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon.
  • Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper
  • Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
  • Cut into 1-inch pieces and store in an airtight container for up to a week.
  • cooking time does not reflect refrigeration time.

Nutrition Facts : Calories 25.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 20.4

*** Explore more Low-Fat Sugar-Free Peanut Butter Fudge Recipes »

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