LOW FAT STUFFED SHELLS

Low Fat Stuffed Shells image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

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Ingredients

1 cups ricotta cheese
1 cups cottage cheese
1 teaspoons salt
1 teaspoons garlic powder
1 tablespoons dried oregano
0.25 teaspoons black pepper
3 cups tomato sauce
1 pounds cooked jumbo shells

Steps:

Preheat oven to 375°F. Mix together cheese, salt, garlic powder, oregano, and pepper. Spread a few spoonfuls of tomato sauce on bottom on a 9x13 baking dish.
When cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining sauce over shells.
Cover pan and bake for 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g