LOW-FAT STRAWBERRY SHORTCUT
Fat-free pound cake slices and whipped topping are layered with sweetened, sliced strawberries in this streamlined version of strawberry shortcake.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Toss strawberries with sugar; let stand 10 min. or until sugar is dissolved, stirring occasionally.
- Cut each slice of pound cake horizontally in half. Place 1 cake slice on each of 12 dessert plates.
- Top each with about 1/4 cup of the strawberries and 2 Tbsp. of the whipped topping. Repeat layers. Serve immediately.
Nutrition Facts : Calories 170, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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