LOW FAT ROASTED RED PEPPER DRESSING

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Low Fat Roasted Red Pepper Dressing image

Make and share this Low Fat Roasted Red Pepper Dressing recipe from Food.com.

Provided by luvcookn

Categories     Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 sweet red pepper
4 garlic cloves
1/4 cup balsamic vinegar
1/2 teaspoon pepper
salt
2 tablespoons fresh basil or 2 tablespoons parsley, chopped
1 tablespoon olive oil
2 tablespoons water
parmesan cheese (optional)

Steps:

  • Roast the pepper and let sit covered for 10 - 15 minutes.
  • Remove and discard the core and seeds.
  • Remove skin and charred bitties.
  • Puree pepper and garlic in food processor.
  • Blend in vinegar, salt and pepper, basil and oil.
  • Whisk in water.

Nutrition Facts : Calories 43.1, Fat 3.5, SaturatedFat 0.5, Sodium 1.5, Carbohydrate 3, Fiber 0.8, Sugar 1.3, Protein 0.6

*** Explore more Low Fat Roasted Red Pepper Dressing Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #vegetables     #easy     #summer     #vegan     #vegetarian     #salad-dressings     #dietary     #seasonal     #egg-free     #free-of-something     #peppers     #brunch

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