LOW FAT MUSTARD CREAM SAUCE

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LOW FAT MUSTARD CREAM SAUCE image

Categories     Sauce     Low Fat     Quick & Easy     Backyard BBQ     Sour Cream     Simmer

Yield 4-6

Number Of Ingredients 6

1/4 cup of white wine
2 tablespoons of Dijon Mustard
1 tablespoon of dried Taragon
2 tablespoons of sour cream
1/2 cup of 1% Milk
1 teaspoon Wondra Sauce flour

Steps:

  • heat a sauce pan on a medium low heat. Once heated, pour in the white wine and let boil to 1/2 the volume you place in the pan (1-2 minutes). Whisk in the sour cream, mustard, milk, and taragon, stiring constantly for 3 minutes. Lower the heat and continue to intermitently stir till thickened. You may have to add up to a teaspoon of Wondra sauce flour depending on how thick you lick your sauce.

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