LOW FAT MUSTARD CREAM SAUCE
Categories Sauce Low Fat Quick & Easy Backyard BBQ Sour Cream Simmer
Yield 4-6
Number Of Ingredients 6
Steps:
- heat a sauce pan on a medium low heat. Once heated, pour in the white wine and let boil to 1/2 the volume you place in the pan (1-2 minutes). Whisk in the sour cream, mustard, milk, and taragon, stiring constantly for 3 minutes. Lower the heat and continue to intermitently stir till thickened. You may have to add up to a teaspoon of Wondra sauce flour depending on how thick you lick your sauce.
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