LOW FAT MUSHROOMS IN CREAM SAUCE

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Low Fat Mushrooms in Cream Sauce image

Make and share this Low Fat Mushrooms in Cream Sauce recipe from Food.com.

Provided by Palmtreesbend

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

16 ounces sliced mushrooms
5 pieces Laughing Cow light garlic and herb cheese
1/4 cup fat free sour cream
1/4 cup chicken broth, plus
1/4 cup chicken broth, for sauteing
1/4 cup white wine (optional)
salt
pepper

Steps:

  • Pour wine or 1/4 cup broth into saute' pan and heat over medium high heat.
  • Place mushrooms in pan and add salt and pepper to taste.
  • Sauté mushrooms in wine or broth until softened. You can add more as the mushrooms cook down, if needed.
  • Add all other ingredients and continue cooking over medium heat until cheese is melted and sauce is creamy.
  • You can alter the flavor by changing the flavor of the cheese.
  • Serve over chicken, rice, pasta or even vegetables!

*** Explore more Low Fat Mushrooms In Cream Sauce Recipes »

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