LOW-FAT MULTI-GRAIN QUICK BREAD
A quick, nutritious, and yummy bread that's great with a little butter or served with soup or dinner. It's more of a cornbread than a loaf bread.
Provided by Raichka
Categories Quick Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees and grease a loaf pan.
- Combine cornmeal, wheat flour, sugar, and baking powder.
- Add wet ingredients to dry ingredients and mix well.
- Spoon/pour batter into loaf pan.
- Bake for 15 minutes.
Nutrition Facts : Calories 175.2, Fat 3.9, SaturatedFat 1.6, Cholesterol 59.8, Sodium 138.6, Carbohydrate 30.2, Fiber 3, Sugar 5.4, Protein 6.5
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