LOW FAT LOX STUFFED EGGS

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Low Fat Lox Stuffed Eggs image

Make and share this Low Fat Lox Stuffed Eggs recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 24m

Yield 12 Deviled eggs

Number Of Ingredients 7

6 hard-boiled eggs, peeled, cut in half, yolks removed
2 tablespoons low-fat cream cheese
1/4 cup nonfat sour cream or 1/4 cup low fat cottage cheese, pureed
1 ounce lox
1 teaspoon lemon juice
1 tablespoon fresh dill (for garnish)
1 teaspoon capers, drained

Steps:

  • Take 2 egg yolks and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose).
  • Add cream cheese, sour cream (cottage cheese), salmon & lemon juice.
  • Pulse until you have a well blended mixture (If you over pulse the mixture will become runny).
  • Fill the eggs and garnish with a sprig of dill and 3 capers.

*** Explore more Low Fat Lox Stuffed Eggs Recipes »

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