ASIAN PORK MEATBALLS

Asian Pork Meatballs image

The perfect balance of savory and sweet, these oven-baked meatballs combine pork with soy sauce, shallots and ginger with a hint of brown sugar. Served with our easy 3-ingredient dipping sauce, they're a standout party app for about 10 guests, or over rice or noodles, a simple and tasty dinner for 4.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 lb ground pork
1 egg
1/2 cup Progresso™ plain panko bread crumbs
2 tablespoons chopped shallots
2 tablespoons packed brown sugar
2 tablespoons soy sauce
2 teaspoons finely chopped fresh gingerroot
1/2 teaspoon salt
1/2 cup Thai sweet chili sauce (from 6.5-oz bottle)
1/4 cup ketchup
2 teaspoons Sriracha sauce

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 (1 1/2-inch)meatballs; place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
Meanwhile, in small bowl, mix Sauce ingredients. Serve with meatballs.

Nutrition Facts : Calories 430, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 26 g, TransFat 0 g