RANCH DRESSING I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ranch Dressing I image

We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.

Provided by Linda

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 12

½ cup mayonnaise
½ cup sour cream
½ cup buttermilk
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried dill weed
1 tablespoon dried chives
1 tablespoon dried parsley
2 tablespoons grated Parmesan cheese
1 dash hot pepper sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground white pepper

Steps:

  • Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.

Nutrition Facts : Calories 99 calories, Carbohydrate 2.3 g, Cholesterol 8.8 mg, Fat 9.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 97.6 mg, Sugar 0.9 g

There are no comments yet!