QUICK TANGY BEEF STROGANOFF

Quick Tangy Beef Stroganoff image

If you're looking for a dinner that's simple and yummy, Joan Roth's stroganoff fills the bill. The Jackson, New Jersey cook combines ketchup and Worcestershire in a creamy sauce for this satisfying beef dish.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1 pound beef top sirloin steak, thinly sliced
1 tablespoon butter
1 medium onion, sliced
1/2 teaspoon minced garlic
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 jar (6 ounces) sliced mushrooms, drained
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
Hot cooked noodles

Steps:

In a large skillet, saute beef in butter until no longer pink; drain. Add onion; cook for 3-4 minutes or until onion is tender. Add garlic; cook 1 minute longer. , Stir in the soup, sour cream, mushrooms, ketchup and Worcestershire sauce; heat through (do not boil). Serve with noodles.

Nutrition Facts : Calories 303 calories, Fat 17g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 750mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.