LOW FAT FRUIT AND GINGER CAKE

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Low Fat Fruit and Ginger Cake image

Make and share this Low Fat Fruit and Ginger Cake recipe from Food.com.

Provided by junea

Categories     Dessert

Time 4h

Yield 20 Slices

Number Of Ingredients 9

2 ounces roughly chopped ready to eat apricots
2 ounces sultanas
2 ounces roughly chopped stoned prunes
1/2 pint cooled brewed tea (without milk)
8 ounces plain white flour
2 teaspoons baking powder
1 teaspoon ground ginger
4 1/2 ounces muscovado sugar
1 medium egg

Steps:

  • Put apricots,sultanas and prunes in a bowl.
  • with brewed tea.
  • Leave to soak for 2 hours.
  • Heat oven gas 4.
  • Lightly grease and line a 2 lb loaf tin.
  • Put flour,baking powder,ginger,sugar, and egg in a food blender.
  • Blend for 2mins.
  • Add fruit and blend to mix.
  • Turn into tin and level with knife.
  • Bake for 11/4 hours.
  • Cool before serving.

Nutrition Facts : Calories 86.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 8.2, Sodium 40.5, Carbohydrate 19.6, Fiber 0.7, Sugar 9.4, Protein 1.6

*** Explore more Low Fat Fruit And Ginger Cake Recipes »

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