LOW FAT FRENCH ONION CHICKEN & POTATO BAKE

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Low Fat French Onion Chicken & Potato Bake image

Make and share this Low Fat French Onion Chicken & Potato Bake recipe from Food.com.

Provided by Shirl J 831

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts
garlic powder
black pepper
2 potatoes, peeled and cut in chunks
1 (10 1/2 ounce) can Campbell's French onion soup

Steps:

  • Heat oven to 350°F
  • Season both sides of chicken with garlic powder and pepper.
  • Brown in pan sprayed with vegetable spray.
  • Place in 8" dish and spray once again with spray.
  • Cover chicken with potatoes.
  • Pour soup on top, sprinkle with pepper.
  • Cover and bake for 40-50 minutes till potatoes are done.

Nutrition Facts : Calories 365.6, Fat 14.6, SaturatedFat 4, Cholesterol 92.8, Sodium 737.8, Carbohydrate 23.6, Fiber 2.9, Sugar 2.9, Protein 34.7

*** Explore more Low Fat French Onion Chicken & Potato Bake Recipes »

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