LOW FAT FISH FINGERS

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Low Fat Fish Fingers image

Based on a recipe from Sandi Richard (Food Tv Canada). This is a great low-fat alternative for fish and chips.

Provided by Miraklegirl

Categories     Kid Friendly

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs firm white fish fillets (I like cod, cut into strips)
2 eggs
3/4 cup milk
1 cup corn flake crumbs
1/2 teaspoon seasoning salt
1/2 teaspoon ground pepper
1/2 teaspoon cayenne

Steps:

  • Combine milk and eggs.
  • Combine crumbs and seasoning.
  • Dunk fish into egg mixture and then into crumbs.
  • Place on baking sheet that has been sprayed with cooking spray.
  • Spray each piece of fish lightly with cooking spray.
  • Cook at 375 for about 20 minutes or until fish flakes easily.

Nutrition Facts : Calories 246.2, Fat 6.5, SaturatedFat 2.3, Cholesterol 226.4, Sodium 231, Carbohydrate 8.7, Fiber 0.3, Sugar 0.9, Protein 36.4

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