LOW FAT EGG DROP SOUP, MY WAY

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Make and share this Low Fat Egg Drop Soup, My Way recipe from Food.com.

Provided by Annacia

Categories     Clear Soup

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

6 cups low-fat chicken broth, well flavored
1/2 teaspoon Splenda sugar substitute
2 egg whites, lightly beaten
1/2 cup sliced fresh spinach
2 -3 sliced green onions, depending on their size and how much you like them

Steps:

  • In a large deep saucepan heat the broth to a boil.
  • Lower the heat to low and slowly add the egg white to the broth while stirring.
  • Add the Splenda, spinach and green onion and immediately remove from the heat and stir lightly.
  • Cover pan and allow it to stand for 2-3 minutes.
  • Serve.

Nutrition Facts : Calories 12.3, Fat 0.1, Sodium 31.6, Carbohydrate 0.9, Fiber 0.3, Sugar 0.4, Protein 2

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