LOW FAT CHICKEN ADOBO

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Low Fat Chicken Adobo image

Make and share this Low Fat Chicken Adobo recipe from Food.com.

Provided by raposok

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1/2 cup vinegar
1/4 cup soy sauce
1 tablespoon pepper
1 head garlic, minced
1 tablespoon dried chili pepper flakes
1 teaspoon olive oil

Steps:

  • Mix vinegar, soy sauce, pepper, garlic, and chili peppers.
  • Marinade chicken in vinegar mixture for 2 to 3 hours.
  • BBQ or grill chicken until it is almost cooked through.
  • While you are grilling the chicken, remove the minced garlic from the marinade and saute it in the olive oil.
  • Add the chicken to the garlic.
  • Add the rest of the marinade to the chicken and garlic.
  • Boil until chicken is cooked through and the marinade is reduced to 1/2.

Nutrition Facts : Calories 184.1, Fat 2.8, SaturatedFat 0.6, Cholesterol 68.4, Sodium 1086.5, Carbohydrate 7.4, Fiber 1, Sugar 0.7, Protein 30.3

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