LOW FAT CHERRY LOAF

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Low Fat Cherry Loaf image

Make and share this Low Fat Cherry Loaf recipe from Food.com.

Provided by nyxie

Categories     Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup milk
1 tablespoon lemon juice
2 cups flour
1 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup non-fat vanilla yogurt
1 egg
1 teaspoon vanilla
20 fresh cherries, pits removed and coarsely chopped

Steps:

  • Mix together the milk and lemon juice. Set aside for 10 minutes.
  • Mix together the dry ingredients. Lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. Fold in the cherries.
  • Pour batter into greased 9 x 5-inch loaf pan.
  • Bake at 350 degrees for 50 to 60 minutes.

Nutrition Facts : Calories 172.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 20.5, Sodium 225.2, Carbohydrate 36.7, Fiber 0.8, Sugar 19.2, Protein 3.5

*** Explore more Low Fat Cherry Loaf Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #easy     #quick-breads     #pitted-fruit     #cherries     #4-hours-or-less

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