Just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. Loosen up your inhibitions and pile some loose meat on a bun. Wicked over hot, whipped potatoes as well.
Provided by ThatBobbieGirl
Categories Lunch/Snacks
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Brown the meat & drain fat.
- Stir in sugar, mustard, beer, cayenne, garlic and salt & pepper to taste.
- Simmer until liquid has mostly cooked away.
- Lay slices of cheese over top of meat, then cover for about 5 minutes, with heat on very low, until cheese has melted.
- Stir cheese into meat.
- Serve hot, on sandwich buns or bread, or over hot potatoes or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love