"IMMORAL" SANDWICH FILLING (LOOSE MEAT)

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Just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. Loosen up your inhibitions and pile some loose meat on a bun. Wicked over hot, whipped potatoes as well.

Provided by ThatBobbieGirl

Categories     Lunch/Snacks

Time 35m

Yield 16 serving(s)

Number Of Ingredients 8

3 lbs ground beef or 3 lbs ground venison
4 teaspoons sugar
1/4 cup prepared yellow mustard
12 fluid ounces beer
1/4 teaspoon cayenne (or more to taste)
2 cloves garlic, minced or 2 teaspoons instant minced garlic
salt & pepper
8 slices American cheese

Steps:

  • Brown the meat & drain fat.
  • Stir in sugar, mustard, beer, cayenne, garlic and salt & pepper to taste.
  • Simmer until liquid has mostly cooked away.
  • Lay slices of cheese over top of meat, then cover for about 5 minutes, with heat on very low, until cheese has melted.
  • Stir cheese into meat.
  • Serve hot, on sandwich buns or bread, or over hot potatoes or rice.

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