LOW FAT CHERRY CHEESECAKE

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Low Fat Cherry Cheesecake image

Make and share this Low Fat Cherry Cheesecake recipe from Food.com.

Provided by David04

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 eggs, beaten
8 ounces fat free cream cheese
1 cup fat-free cottage cheese
1/4 cup nonfat dry milk powder
1/4 cup Splenda sugar substitute
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
1 prepared graham cracker crust, reduced fat
1 (10 ounce) can no-sugar-added cherry pie filling

Steps:

  • Preheat oven to 350.
  • Mix first 7 ingredients in blender.
  • Pour into pie crust.
  • Bake 30 minutes until set.
  • Refrigerate overnight. (At least 4 hours).
  • Spread cherry pie filling on top just before serving.

*** Explore more Low Fat Cherry Cheesecake Recipes »

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