LOW FAT CARBONARA WITH BACON AND MUSHROOMS
Low fat alternative to buying a sauce
Provided by claire12071975
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Bring a large saucepan of water to the boil. Add the tagliatelle or pasta
- Meanwhile, heat the oil in wo or frying an. . Add the bacon and mushrooms until cooked five to ten minutes depending on how you want the bacon. Remove from the heat.
- Beat together the soft cheese and egg in a mixing bowl, then stir in the bacon and mushrooms. Add the milk, half the cheese and the parsley (if using). Season with some pepper.
- Drain the pasta, then return it to the saucepan. Add the egg mixture and heat gently for 2-3 minutes, stirring constantly, until the mixture cooks and thickens. Serve, sprinkled with the remaining cheese.
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