LOW FAT APPLE MAPLE MUFFINS
I made these this morning based on Dancer's Dried Cherry Muffin recipe (36519), and they turned out moist and delicious! They're just sweet enough, and the whole wheat flour gives them a nice texture. Leave the peels on the apples for fiber; the baking makes them soft anyhow.
Provided by smellyvegetarian
Categories Quick Breads
Time 30m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl combine the dry ingredients (flour through sugar); mix well.
- Make a well in the center and add the egg whites, applesauce, vanilla, and buttermilk. Mix gently.
- Fold in the apples and mix just until all ingredients are combined.
- Pour batter into lightly greased muffin tins.
- Bake at 350 for 20 minutes.
- While muffins are baking combine the remaining cinnamon and sugar. Sprinkle over muffins as soon as they come out of the oven; the moisture of the muffins will hold just enough sugar in place.
- Enjoy!
Nutrition Facts : Calories 77.6, Fat 0.2, Sodium 136.2, Carbohydrate 17.5, Fiber 1.3, Sugar 7.4, Protein 2.1
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