LOW COUNTRY SEAFOOD BOIL
This is similar to a clambake , but the ingredients are boiled instead of grilled over open coals.Cooking and prep times are apprx.
Provided by KittyKitty
Categories One Dish Meal
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Scrub clams, set aside.
- Fill a 5- or 6-gallon pot about 2 thirds full with water;bring to a boil.
- Add potatoes, onions, and salt; cover and cook over high heat 20 minutes.
- Add clams, crabs, crab boil, garlic, lemons, and vinegar; cook an additional 10 minutes.
- Add corn, and cook 5 minutes.
- Remove from heat, and add shrimp; let stand in water 5 minutes.
- Drain off water.
- Arrange boiled seafood and vegetables on a large serving platter.
- Serve with melted butter and cocktail sauce.
Nutrition Facts : Calories 543.3, Fat 4.5, SaturatedFat 0.8, Cholesterol 168.8, Sodium 1159.4, Carbohydrate 92, Fiber 12.5, Sugar 11.6, Protein 40.7
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