Best Low Country Sauce Recipes
LOW COUNTRY CRAB CAKES WITH DILL SAUCE
Steps:
- Pick the crab meat, removing all shell and hard pieces, but be careful not to break up the crab meat too much. In a bowl mix together the crab meat, minced onion, bread crumbs, salt, pepper, mustard, egg, and mayonnaise. Fold gently in your hand, being careful not to compress the cake too much. It should just hold together. Dust with flour and fry slowly in bacon fat or vegetable oil until golden brown. Top with Food Masters Dill Delight dressing and serve.
LOW-COUNTRY BARBECUE SAUCE (MUSTARD BASED)
Mustard-based sauce is a South Carolina specialty. I really love this on slow cooked pulled pork, cooked on the grill over indirect heat or cooked in a smoker.
Provided by breezermom
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Sweat the garlic, green bell pepper, and onions in the vegetable oil over medium heat, just until tender. Add the crushed red pepper. Add the brown sugars, honey and molasses and caramelize the mixture.
- Add the vinegar and let simmer for about 15 minutes.
- Add the mustard, ketchup, Worcestershire sauce, water, salt, and black pepper and simmer until reduced by one-fourth.
LOW COUNTRY SAUCE
Categories Vegetable Sauce Backyard BBQ Side No-Cook Wheat/Gluten-Free
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk all of the ingredients together until smooth. Transfer to a jar with a tight lid and refrigerate until ready to use, up to 1 week. Brush on chicken while grilling, or use with fish or other meat, or as a salad dressing or dip for fries.
LOW COUNTRY REDUCTION SAUCE (FOR SHRIMP & GRITS)
Steps:
- Combine all ingediences and whisk to thoroughly combine
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