CRANBERRY CRUNCH SALAD

Cranberry Crunch Salad image

Provided by My Food and Family

Categories Home

Time 20m

Number Of Ingredients 12

Ingredients

4 tsp finely chopped pecans
1/4 tsp celery seed
1 Tbsp reduced-fat mayonnaise
1 Tbsp nonfat plain Greek yogurt
1 tsp honey
Juice of 1/2 lemon
1 Tbsp cider vinegar
Salt & pepper
1 cup finely shredded red cabbage
1/2 green apple, peeled, cored and finely chopped
2 Tbsp dried cranberries
8 large leaves endive

Steps:

Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 or 2 minutes.
Combine mayonnaise, yogurt, honey, lemon juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat.
Please 2 Tbsp. salad on each endive leaf.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g