LOW COUNTRY GRAVY
The low country is basically considered to be South Carolina and Georgia. In the summer it becomes notoriously hot and humid. Low country gravy is as much as apart of the culture of the low country as biscuits, and fried green tomatoes. This gravy is great on biscuits, grits and mashed potatoes. I like it on hash browns too!
Provided by Raven Higheagle @ravenhigheagle
Categories Gravies
Number Of Ingredients 7
Steps:
- In a thick bottomed saucepan, brown the bacon on high heat, stirring occasionally, until browned.
- Reduce the heat and add the flour, stirring constantly for 4 minutes, making a roux.
- Add the cream, pepper, cayenne, sage and salt.
- Continue cooking over medium to low heat for 4 to 5 minutes, stirring often, until thick and creamy.
- Serve immediately or store in an airtight container in the refrigerator for up to 7 days.
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