LOW COUNTRY CHICKEN BOG
This is southern comfort food at it's finest. Great on a cold evening.
Provided by Jennifer Cannon
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Cut the sausage into 1/2-inch pieces.
- 2. Combine the chicken, sausage, onion, butter, seasonings and in a large stock pot.
- 3. Add the water and bring to a boil. Cover and cook for 40 minutes at a low boil.
- 4. . Remove the chicken. Remove the meat from the bones of the chicken. (Throw away the bones and skin. ) put shredded chicken back in pot.
- 5. Add the rice to the pot with remaining chicken broth and seasonings.
- 6. Bring to a boil, stirring well. Boil for 10 minutes. Reduce heat to simmer, cover the pot and let cook for 10 more minuets or until the rice is done.
- 7. Turn off heat, stir well. Serve on pasta plate with a big glass of iced tea.
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