LOW CARB ZUCCHINI AND CHEESE BREAD

Low Carb Zucchini and Cheese Bread image

Provided by sweetcakes

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

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1 1/2 cups coarsely shredded unpeeled zucchini
1 tablespoon minced onion flakes
1 tablespoon dried parsley flakes
1 ounce grated parmesan cheese
1/8 teaspoon garlic powder
2 tablespoons vegetable oil
2 teaspoons vegetable oil
2 eggs, beaten
3/4 cup almond flour
1 teaspoon baking powder
1 ounce shredded low-fat cheddar cheese or 1 ounce swiss cheese

Steps:

Preheat oven to 350.
In a large bowl, combine zucchini, onion flakes, parsley, Parmesan cheese, garlic powder, oil, and eggs. Mix with a fork or whisk.
Combine flour and baking powder. Stir into zucchini mixture, mixing well.
Place mixture in a 9-inch round sprayed pan. Sprinkle evenly with Cheddar or Swiss.
Bake 40 minutes, until a toothpick inserted in the center comes out clean.
Serve warm or toasted for best flavor.

Nutrition Facts : Calories 69.2, Fat 5.7, SaturatedFat 1.4, Cholesterol 45.4, Sodium 113.6, Carbohydrate 1.5, Fiber 0.3, Sugar 0.6, Protein 3.3