CRAYFISH COCKTAIL WITH HORSERADISH CREAM

Crayfish cocktail with horseradish cream image

Give the classic prawn cocktail a twist by pairing crayfish tails with tangy horseradish and creamy avocado in this delicious dinner party starter

Provided by James Martin

Categories Starter

Time 15m

Number Of Ingredients 7

Ingredients

1 tbsp crème fraîche
½ tsp creamed horseradish sauce
juice 1 lime
1 chicory head
1 avocado
140g pack crayfish tails, see tip below left
cayenne pepper , to serve

Steps:

First, make the horseradish cream by mixing together the crème fraîche, horseradish sauce and half of the lime juice. Keep the sauce covered and chill until needed.
Take two glass serving dishes and put 1 chicory leaf in each. Finely shred the rest of the chicory and divide it between the dishes. Stone, peel and thinly slice the avocado, toss in the remaining lime juice and put on the shredded chicory. Lay the crayfish tails over the top.
Add the horseradish cream and a light sprinkling of cayenne pepper to serve.

Nutrition Facts : Calories 260 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.2 milligram of sodium