LOW CARB WRAP
Make and share this Low Carb Wrap recipe from Food.com.
Provided by Sheynath
Categories Free Of...
Time 4m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 3
Steps:
- Whisk all ingredients together until smooth batter forms.
- Heat 7 inch non-stick skillet over medium high heat until pan is quite warm, but not too hot.
- Pour batter into pan and immediately begin slowly rotating the pan to spread the batter into a thin layer.
- Continue to rotate the pan until all of the liquid is set, but the top is still moist.
- Flip the crepe/wrap to cook on the other side. This take only a couple of seconds.
- Turn the cooked crepe/wrap out onto a plate.
- Use as desired. Can sweeten the batter with low-carb sweetener if desired, then use as a pancake or dessert crepe.
Nutrition Facts : Calories 85.3, Fat 5.8, SaturatedFat 1.8, Cholesterol 245.3, Sodium 236.2, Carbohydrate 0.5, Sugar 0.5, Protein 7.3
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