LOW-CARB WHITE SEA BASS WITH DILL RELISH

Low-carb White Sea Bass With Dill Relish image

Provided by Dancer

Categories Bass

Time 27m

Yield 4 serving(s)

Number Of Ingredients 7

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1 1/2 tablespoons chopped white onions
2 teaspoons baby pickled capers, drained
1 1/2 teaspoons chopped dill
1 teaspoon Dijon mustard
1 teaspoon lemon juice
4 white sea bass fillets, each 4 ounces
1 lemon, cut in quarters

Steps:

Preheat the oven to 375 degrees.
In a small bowl, add the onion, capers, dill, mustard and lemon juice.
Stir to mix well.
Place each fillet on a square of aluminum foil.
Squeeze 1 lemon wedge over each fillet and spread 1/4 of the dill relish over each piece.
Wrap the aluminum foil around the fish and bake until the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes.
Serve immediately.

Nutrition Facts : Calories 133.3, Fat 2.7, SaturatedFat 0.7, Cholesterol 52.9, Sodium 102.7, Carbohydrate 3.5, Fiber 1.4, Sugar 0.2, Protein 24.2